Poverty Bay Café Barista/Server PositionPoverty Bay Café is looking for experienced part-time Baristas/Servers to work the mornings and mid-afternoon shifts. We have a full kitchen and serve breakfast all day and lunch from 11 am to close. We are looking for someone who is self-motivated, has a minimum of 1 year of barista experience, and is someone who likes to make a difference in someone's day! We work to serve our community in as many ways as possible! The pay for this position is $17.17/hr PLUS tips. Weekend availability required!This position will require you to take orders, run food, make espresso beverages on a manual machine, make blended drinks, heat up pastries, do general housekeeping (sweep/mop, clean tables/glass, dishes) of the café, and assist our guests with any request that we may be able to fill. We are open 7 days a week. 7 am to 3 pm. We strive for fresh, locally sourced products, made-from-scratch recipes, and sustainable, direct trade, shade-grown coffee. We expect our customers to have the best experience we can provide.Primary Responsibilities:Promote, work, and act in a manner consistent with the mission of Poverty Bay Café.Receive and process guest payments.Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.Take guest orders and convey them to other employees for preparation.Provide guests with product details, such as coffee blends or preparation descriptions.Describe menu items to guests or suggest menu items and specials.Serve prepared foods, such as muffins, bagels, or other pastries.Prepare or serve menu items, such as sandwiches or salads.Run food to guests in a timely manner.Clean or sanitize work areas, utensils, or equipment.Clean service or seating areas.Wash Dishes.Set up or restock product displays.Grind coffee beans for guests.Stock guest service stations with paper products or beverage preparation items.Stock supplies or retail products.Slice fruits, vegetables, desserts, or meats for use in food service.Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.Demonstrate the use of retail equipment, such as espresso machines.Attend all scheduled employee meetings.Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.Be a team player!
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