Job Description

WHY WORK AT BROULIM'S?

Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!

We have been categorized as an essential service, which means job security during difficult times.

PRODUCE CLERK

Join our team as a Produce Clerk at Broulim's! Are you passionate about fresh fruits and vegetables? We're looking for detail-oriented individuals with a love for produce to join our team. If you enjoy working in a dynamic environment and providing excellent customer service, apply now! Be part of a team committed to providing our customers with high-quality produce options.

Job Summary: As a Produce Clerk, you will play a vital role in ensuring our customers have access to fresh and high-quality fruits and vegetables. Your responsibilities will include stocking produce items, maintaining the cleanliness of the produce department, and assisting customers with their produce selections. Join us in providing a positive shopping experience and promoting healthy eating habits for our customers.

Examples of Duties:

• Stock and replenish produce displays, ensuring items are attractively presented and rotated to maintain freshness.
• Assist customers with their produce selections, providing information on product availability, pricing, and storage tips.
• Maintain cleanliness and organization in the produce department, including cleaning shelves, displays, and work areas.
• Receive and inspect incoming produce shipments, checking for quality and freshness.
• Remove damaged or expired products from displays and properly dispose of them.
• Assist in maintaining accurate inventory records and participating in periodic inventory counts.
• Follow food safety and sanitation guidelines to ensure the safety and quality of produce items.
• Collaborate with team members and department managers to achieve department goals and provide excellent customer service.

Knowledge:

• Knowledge of a variety of fruits and vegetables, including their seasonal availability and storage requirements.
• Basic understanding of food safety regulations and sanitation practices.

Skills:

• Attention to Detail: Ability to ensure accuracy in stocking and displaying produce items.
• Customer Service: Strong interpersonal skills for assisting customers and providing helpful information.
• Organization: Ability to prioritize tasks and maintain a clean and organized work environment.

Abilities:

• Physical Stamina: Ability to stand for extended periods and lift heavy objects.
• Adaptability: Flexibility to work in a fast-paced environment and handle various tasks as needed.
• Teamwork: Collaboration with coworkers to achieve department goals and provide excellent customer service.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a retail or customer service role is advantageous.
• Ability to work a flexible schedule, including weekends and holidays.

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